Our Menu

Brunch & Lunch

Brunch

yoghurt pannacotta, granola, poached seasonal fruit      (GFO)     14

bacon, eggs, ciabatta     (GFO)       17

full breakfast; eggs, bacon, chipolata, kale, mushroom, cocktail potatoes, ciabatta      (GFO)      22

smoked salmon, poached eggs, smashed avocado, persian fetta, pumpkin seed rye     (GFO)      17.50

breakfast greens; broccolini, kale, zucchini, asparagus, mushroom, pine nut, sesame, quinoa, parmesan, poached eggs      (VO) (GFO)      17

housemade baked beans, chorizo, chilli, paprika, creme fraiche,  cheddar, poached eggs, chargrilled flatbread         (GFO)       17

eggs, sourdough bun, housemade hollandaise      (GFO)
Benedict; ham       17
Florentine; baby spinach       16
Royale; smashed avocado, smoked salmon         21

haloumi, smashed avocado, potato hash, charred corn, poached egg      (GFO)       17

braised tomato, caramelised onion, lentil, pumpkin, baby spinach, sesame, feta, poached egg, pumpkin seed rye        (VGO) (GFO)      18

house made waffles cream, maple syrup, strawberries       15

bacon, whipped butter, maple syrup     19

Extras

bacon                4.5                mushroom                   4          chipolata                               3.5
potato hash     3                    ham                             4.5        kale                                         2.5
hollandaise      3                   smoked salmon           6         smashed avocado                  4
baby spinach   2.5                haloumi                       5          cocktail potato                      3.5

vegan, vegetarian and GF options available (VO, VGO, GFO)

Lunch

salads

confit duck leg, apple, baby beetroot, walnut, bitter leaves         GF       18

baby cos, radicchio, fennel, orange, creme fraiche dressing           VG, GF     12

 

house made flatbreads

garlic, rosemary, fior di latte cheese           12

cherry tomato, olive oil, parmesan        VO           12

white anchovy, basil pesto, chilli          12 

pizza

 

tomato, fior di latte, basil          VO        22

potato, bacon, caramelised onion, rocket, fior di latte, parmesan             24

soppressa, caper, tomato, fior di latte            24

tomato, pumpkin, zucchini, beetroot, dukkah          V           24

olive, anchovy, tomato, parsley and walnut pesto, ricotta, lemon.       VO              25

grill

beer battered Port Lincoln red snapper, aioli, chips, coleslaw           GFO    27

beef burger, dill pickle, cheddar, aioli, bacon, lettuce, seeded brioche bun,  with chips and our spicy bbq sauce            26

sides

polenta chips, rosemary, parmesan, whipped gorgonzola      GF      10

quinoa   , broccolini, sesame, fetta        GF       10

fried kipfler potatoes, sea salt, aioli         GF          10

sugar snaps, flat beans, butter beans, crispy onion, sesame,  chilli, hoi sin and ginger dressing      VO       10