Our  Dinner Menu

small plates

local marinated olives        7

tempera cauliflower, turmeric,  chilli, tomato and mustard relish       10

crispy pork belly, spiced orange glaze, mint,  coriander, Vietnamese mint, sesame, pickled cucumber        12

chargrilled squid, chilli, ginger, garlic, miso mayonnaise       12

smoked ocean trout and zucchini croquette, lemon.

house made flatbreads;

confit garlic, rosemary, fior di latte, parmesan       12

cherry tomato, olive oil, parmesan        12

anchovy, basil pesto, chilli          12

pasta

orecchiette, house smoked ocean trout, charred corn, rocket, chilli, garlic, lemon, house made creme fraiche        26

taglierini, Goolwa pipi’s, anchovies, chilli, garlic, lemon, house made creme fraiche, native sea succulents             26

tagliatelle, kale, asparagus, broccolini, pine nut, chilli, garlic, parmesan              24

fettuccine, smoked pancetta, garlic, swiss brown mushroom,  sage, lemon        23

pizza

tomato, fior di latte, basil           22

soppressa, caper, tomato, fior di latte        24

potato, bacon, caramelised onion, rocket, fior di latte, parmesan        24

tomato, pumpkin, zucchini, beetroot, dukkah      24

olive, anchovy, tomato, parsley and walnut pesto, ricotta, lemon           25

from the grill

beer battered Pt. Lincoln red snapper, aioli, chips, lemon, slaw          25

pork king rib, kipflers, kale, mushroom sauce                28

cone bay barramundi – see our specials board each day

beef burger, dill pickle, cheddar, aioli, bacon, lettuce, seeded brioche bun,  with chips and our house made spicy bbq sauce     26

hanger steak, smoked mash, heirloom carrot, dijon, jus       35

sides and salads

quinoa, broccolini, sesame, fetta       10

polenta chips, rosemary, parmesan, whipped gorgonzola         10

cos, salad, radicchio, fennel, orange, creme franche dressing          10

fried kipfler potato, sea salt, aioli        10

sugar snap, flat beans, butter beans, crispy onion, sesame,  chilli, hoi sin and ginger dressing          10

confit duck salad, apple, baby beetroot, walnut, bitter leaves          14

 

vegan, vegetarian and GF options available